Why The Skin of Chicken raised industrially is very loose & soft, not like Chicken raised at home in China?

I am living in Australia now.





The Chicken I bought in supermarket in Australia taste awful. Because the chicken are raised industrially in mass production, their skins very loose, soft. I feel nothing.





Chicken raised at home in China are much more delicious, their skins are tight %26amp; good for grill.

Why The Skin of Chicken raised industrially is very loose %26amp; soft, not like Chicken raised at home in China?
I think because industrially, chickens are raised in cages, making it hard to move around. Therefore, they have very little muscle, so the skin sags. Also, industrial chicken is often injected with tenderizers and water, so that makes the skin loose. Try organic chicken, you'll probably like it better.
Reply:,because of the diet mean what the chicken eat-ed, in the US also the chicken meat are soft and losse,
Reply:Because our chickens are plucked by machines instead of humans and the skin is damaged in the process