slice skin off top and bottom,score skin around 90 degrees apart. run knife under skin from top and bottom openings prevesouly cut off. skin can be removed easily
Is there an easy way to peel an orange with a tight and tough skin?
I use a teaspoon.
Reply:roll it around on a table while pressing down on it with your palm.
Reply:I roll it on a table till all of it is rolled it losens the skin for me
check at martha Stewart's site
the food section
or ask at the food network
Reply:use a paring knife
Reply:Instead of peeling it, jst quarter it w/ a knife, then peel the rinds off individually as you eat the slices.
Reply:Sandpaper!
http://www.total-knowledge.com/~willyblu...
cymbidium
No comments:
Post a Comment